Oishi Service List

Main Menu

• Soups and Salads-Salads

  • Spring Mix Salad

    crisp spring mix with avocado, carrots, and our freshly prepared ginger dressing.

    $4.50

  • Eggplant Salad

    broiled and seasoned eggplant on lettuce with yuzu dressing.

    $7.00

  • Calamari Salad

    lightly fried squid on top of fresh lettuce topped with a pepper and garlic dressing.

    $8.00

  • King Crab Salad

    alaskan king crab mixed with micro greens and asian pears in a light balsamic

    $12.00

  • Coconut Shrimp Or Chicken

    coconut milk reduced with lomon grass, lime juice.

    $4.00

• Appetizers

  • Oishi Pancakes

    wheat flour and mung bean based pancakes with vegetables.

    Seafood	$8.00
    Kimchi	$7.00
    Vegetable	$7.00

  • Oishi Dumpling

    Shrimp Shumai	$6.00
    Vegetable	$5.00
    Beef and Scallion	$7.00
    Assortment of Shrimp, Vegetable and Meat	$1.00

  • Oishi Tempura

    lightly battered and fried

    Shrimp	$7.00
    Chicken	$7.00
    Calamari	$8.00

  • Spicy Calamari

    stir fried vegetable and squid in a korean chili sauce

    $8.00

  • Yakitori

    traditional grilled chunks of chicken served on skewers with teriyaki glaze.

    $6.00

  • Tuna Tadaki

    seared yellow fin tuna served with ponzu

    $12.00

  • Oishi Tartar

    minced fish accompanied with mango, avocado and caviar

    Tuna Tartar	$10.00
    Salmon Tartar	$9.00
    Blue Fin Toro Tartar

  • Sushi Sampler

    tuna, salmon and white fish served nilgiri style

    $6.00

  • Sashimi Sampler

    chef's choice of thinly sliced fish

    $9.00

  • Tako Sunomono

    octopus, cucumber, crab meat and caviar in a light ponzu

    $7.00

• Dinner Entrees

  All Dinner Entrees Served with Side of Rice and Choice of Miso Or Green Salad

  • Teriyaki

    choice cuts of meat or fish served on top of grilled asparagus with teriyaki sauce

    Tofu and Vegetable	$14.00
    Chicken	$16.00
    Steak	$19.00
    Salmon Or Shrimp Or Red Snapper	$19.00
    Shrimp Or Scallop	$19.00

  • Korean Bulgogi

    translated as meat on fire, our thinly sliced and marinated then grilled in open flame

    Chicken	$17.00
    Beef	$18.00

  • Royal Oishi

    served with coconut lime sauce, baby bokchoy, asparagus and chick peas

    Salmon Filet	$19.00
    Red Snapper Filet	$19.00
    Shrimp and Scallop	$19.00

  • Oishi Gopdol

    hot stone pot served with marinated vegetables on a bed of rice w/ choices of fried egg accompanied by spicy sauce of mixing pleasure

    Beef	$13.00
    Chicken	$13.00
    Seafood - Shrimp/Scallops/Squid	$16.00
    Mushroom - Shitake, Japanese Trumpet and King Oyster	$16.00
    Sashimi - Array of Raw Tuna, Salmon and White Fish	$18.00

  • Japanese Curry

    japanese brown curry with vegetable and rice

    Chciken Or Beef

    $10.00

  • Thai Curry

    thai coconut curry with vegetable and rice

    Chicken	$12.00
    Shrimp	$14.00

  • Eel Rice

    broiled eel with caviar, crabmeat, and eel sauce on a bed of rice

    $20.00

• Sushi

  • Maguro

    yellowfin tuna

    $5.00

  • White Tuna

    $5.00

  • Sake

    salmon

    $5.00

  • Hamachi

    yellow tail

    $5.00

  • Ikura

    salmon roe

    $5.00

  • California

    crabmeat, cucumbers, avocado with tobiko

    $5.00

  • Oishi

    smoked salmon, crabmeat, shrimp, cucumber, and oishi mayo sauce.

    $6.00

  • Screaming Spicy I

    smoked salmon, cucumber, crab meat, avocado and tobiko

    $6.00

  • Rock and Roll

    grilled eel, tobiko, crab meat, avocado, cucumber and eel sauce

    $6.00

  • Unagi

    grilled eel with cucumber and eel sauce

    $6.00

• Soups and Salads-Soups

  • Miso

    soybean base with tofu, scallions and mushrooms

    $2.00

  • Korean Dumpling

    vegetable dumplings w/ beef, scallions, egg, and cellophane noodles.

    $4.00

  • Thai Hot and Sour

    lemongrass and fresh squeezed lime base with baby shrimp.

    $4.00

  • Coconut Shrimp

    coconut milk reduced with lemon grass, lime juice

    $4.50